Vegan Peanut Butter Squares

These don't need much adapting from the original to be made vegan. The chocolate topping is VCTOTW's chocolate ganache.

1/2 cup earth balance
1 1/2 cups powdered sugar
1 1/2 cups crumbled graham crackers
1 cup peanut butter
1/2-1 cup chocolate chips
1/4-1/2 cup soymilk
2 tbsp maple syrup

Line a small baking dish with foil. Melt butter in a small saucepan and add the sugar, cracker crumbs, and peanut butter and mix well. Spread it into the dish. Bring soymilk to a boil in the saucepan. Turn off heat and stir in the chocolate chips and syrup until it's smooth. Spread it over the graham cracker mixture. Refrigerate for about an hour. Cut into squares.