Thursday, March 27, 2008

Napa Cabbage Salad with Tofu Croutons and Peanut Dressing

Possibly the best salad in existence. From The New Soy Cookbook.

Lemon Blueberry Cupcakes

Banh Mi Chay

Banh Mi is all the rage but I dunno of any Vietnamese restaurants around here so I made my own. Heavily based on this recipe.

Monday, March 17, 2008

People love beets.

Why is it blue?
This recipe sounds weird, and it is. It's delicious and aching to be veganized.

Good Old Fashioned Stir Fry

Chow mein (yes, that's spaghetti), Thai tofu, and a stir fry made from Santa Barbara farmers market kale, garlic chives, and broccoli mixed with some other non-local veggies (sorry, Earth).

Tuesday, March 11, 2008

Cucumber Buck

1 shot gin
1 shot cucumber juice
ginger ale

Fill a tall glass with ice. Pour in the gin and cucumber juice. Fill it with ginger ale.

Saturday, March 1, 2008

Soju Apple Cocktail


Mapo Tofu

but with veggie ground round instead of beef