Thursday, April 16, 2009

Fresh Pea Soup

My sister got me some fresh peas so I boiled and blended them and it looked like that ^

1 tablespoon extra-virgin olive oil
1 sweet onion, diced
2 small potatoes, diced
2 cups broth
1 cup water
1 cup shelled peas
S&P, to taste
sliced green onions, for garnish

Heat the oil and add the onion. Let them cook until they're soft. Add the potatoes, broth, and water. Let simmer until the potatoes can be pierced with a fork. Add the peas and cook for about 8 minutes, until soft. Turn off the heat and blend with an immersion blender. Season with s&p.

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