skip to main
|
skip to sidebar
Friday, September 18, 2009
Eggplant Salad in Parmesan Cups
I was hoping the parmesan cups would be crunchy but they were kinda chewy. Maybe I did something wrong?
recipe
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
Paulatron
Los Angeles, United States
View my complete profile
Blog Archive
►
2010
(12)
►
January
(12)
▼
2009
(18)
►
November
(2)
▼
September
(3)
Eggplant Salad in Parmesan Cups
Vegan Currywurst
Chickpea Salad
►
August
(2)
►
July
(2)
►
April
(5)
►
March
(1)
►
February
(1)
►
January
(2)
►
2008
(61)
►
December
(8)
►
November
(3)
►
October
(7)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(5)
►
May
(2)
►
April
(2)
►
March
(8)
►
February
(9)
►
January
(7)
Labels
baking
(9)
beets
(1)
berries
(2)
carrots
(1)
chipotle
(3)
cocktails
(5)
cucumbers
(15)
cupcakes
(4)
dessert
(2)
fruit
(6)
lemon
(5)
mushrooms
(1)
nuts
(3)
pasta
(3)
peas
(1)
potatoes
(5)
rice
(2)
salad
(4)
seitan
(11)
soup
(9)
soy meat
(3)
spicy
(8)
sweets
(5)
tofu
(14)
vctotw
(5)
vegan
(47)
Food Blogs
Appetite for China
Canela y Comino
Fat Free Vegan
Food Snob
Herbivoracious
Just the Food
Kayotic Kitchen
Love and Olive Oil
Mango Power Girl
Nook and Pantry
Northern Vegan
Not Eating Out in NY
Sloshed
The Urban Vegan
Tofu for Two
Tofu Mom
Veg Cooking
Vegan Yum Yum
Vege Yum
Your Vegan Mom
Links
Cooking for Engineers
Epicurious Recipes
Food Porn Daily
FXcuisine
Liqurious
Obama/Biden Action Center
Slashfood
Super Cook
Tastespotting
Vegalicious
World Recipes
Other blogs
Language Log
Metroblogging LA
Marc Lamont Hill
Matti's blog
No comments:
Post a Comment