Friday, September 18, 2009

Chickpea Salad

This is either Israeli salad with chickpeas, or tabbouleh with chickpeas instead of bulgur (and less parsley).
Cucumbers, tomatoes, peppers, parsley, green onions and chickpeas. Olive oil, lemon juice, vinegar (I use rice vinegar but red wine vinegar probably makes more sense), cumin, sumac, salt and pepper.


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