I can't remember how I made this, but I think it was pretty much just fresh corn, veggie broth, and soy creamer. The soup came out creamy, delicious, and unusually sweet and I thought "damn, this is some sweet corn" but then I ruined some lemon caper sauce by using the same soy creamer and realized that the sweetness in the soup might not have been the corn. I've used Trader Joe's soy creamer to replace heavy cream in savory dishes before, and it never used to turn them into desserts. WTF, TJs?
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