Friday, July 18, 2008

Raspberry Breakfast Parfait

For the berry sauce, combine thawed frozen berries with lemon juice, sugar, and cornstarch in a saucepan and stir until thickened. After it cools, mix it with plain yogurt, berry granola, and fresh raspberries.

1 comment:

Hilary said...

Post something else! I'm going into withdrawal! :)