Thursday, July 3, 2008

Cucumber and Radish Soup

1 cup soymilk
2 lemons, juiced
2 medium cucumbers
6 small radishes
1/4 cup parsley
1/4 cup dill

Squeeze one of the lemons into the soymilk and let it sit while you prepare the rest of the soup. Peel and chop the cucumbers, mince the radishes and chop the herbs. Combine everything and blend it until smooth. Pour it through a strainer to get rid of extra chunks.

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