Saturday, November 8, 2008

Wonton Salad

I wasn't really sure what to call this but I figured it wouldn't make sense to call it Chinese Chicken Salad since it doesn't have any chicken and it doesn't seem very Chinese to me, so I went with Wonton Salad, even though those crunchy things on top are made from gyoza skins instead of wonton skins.

I used this recipe but left out the chicken and added some cilantro, green onions, and toasted sesame seeds.

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