Easiest cucumber cocktail ever. I just scooped out the center of a big chunk of cucumber (leaving the bottom, obviously) and filled it with sake. Mine were pretty small; they probably held a bit less than an ounce of liquid. The original recipe tried to get all fancy and add extra fruity flavors to the drink but I think the hint of cucumber you get from drinking the sake out of a cucumber is all the extra flavor it needs.
Sandra Lee's version
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