Sunday, May 4, 2008

Bagels, Take One

It's probably a bad idea to replace all-purpose flour with whole wheat, but it worked. Dunno what the hell bread flour is, but I had some leftover vital wheat gluten from (finally) making my own (absolutely delicious) seitan, and I heard adding a little bit of wheat gluten to the dough makes it more like bread flour, so that's in there too.

1 comment:

Professor Purple said...

looks yummy, especially with the sesame seeds. They're pretty.