Monday, March 17, 2008

People love beets.

Why is it blue?
This recipe sounds weird, and it is. It's delicious and aching to be veganized.

1 comment:

Jennifer Harvey said...

When you say "Why is it blue" are you referring to the colour of your photo background? I had this trouble too. I worked out why, and some work arounds. contact me if you want to know more.

Vegeyum Ganga @ A Life (Time) of Cooking