Seitan Tikka Masala

I went the almost vegan route and used dairy yogurt for this. It'd probably be almost as good with soy yogurt.

1 cup plain (soy) yogurt
2 tbs lemon juice

2 tsp ground cumin

2 tsp ground red pepper

2 tsp fresh ground black pepper

1 tsp cinnamon

a pinch of salt

1 tsp ginger, minced

2 8oz packages of seitan

1 tbs earth balance (butter)

2 tsp ground coriander

1 tsp ground cumin

1 tsp paprika

1 tsp garam masala

a pinch of salt

1- 8oz can tomato sauce

1 cup soy creamer

1/4 cup chopped fresh cilantro

For marinade, combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a bowl. Stir in seitan. Marinate in refrigerator 1 hour. For sauce, melt butter in a large, deep skillet over medium heat. Stir in coriander, cumin, paprika, garam masala and salt. Stir in tomato sauce, simmer 15 minutes, stir in creamer. Simmer until sauce thickens, about 5 minutes. Meanwhile, heat broiler. Broil seitan until cooked through, about 8 minutes. Remove seitan from broiler, add to sauce. Simmer 5 minutes; sprinkle with chopped cilantro. Serve with basmati rice, flat bread, and raita.

adapted (stolen) from here