Friday, July 18, 2008
Raspberry Breakfast Parfait
For the berry sauce, combine thawed frozen berries with lemon juice, sugar, and cornstarch in a saucepan and stir until thickened. After it cools, mix it with plain yogurt, berry granola, and fresh raspberries.
1 comment:
Hilary
August 13, 2008 at 3:41 PM
Post something else! I'm going into withdrawal! :)
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Post something else! I'm going into withdrawal! :)
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